Kesté, the 5-Dollar pizza popolare by Roberto Caporuscio in New York
NEW YORK – Roberto Caporuscio, 58-years-old, left Italy twenty years ago. Until then, he had worked on the family farm in Pontinia, that fertile part of Lazio with a view toward the Campania region....
View ArticleLa pizza è un diritto. Da me costerà 5 dollari
La pizza è un diritto. E quindi, margherita e marinara a prezzi popolari. È questo il motto di Roberto Caporuscio, maestro dell’arte pizzaiola, imprenditore e filosofo della convivialità. “Volevo far...
View ArticleA Focaccia That Behaves Like a Pizza
Focaccia di Recco, a thin bread stuffed with stracchino cheese, is now on the menu at Kesté in the financial district. I have traveled to certain destinations just for one dish. Recco, on the Italian...
View ArticleA Focaccia That Behaves Like a Pizza
Focaccia di Recco, a thin bread stuffed with stracchino cheese, is now on the menu at Kesté in the financial district. I have traveled to certain destinations just for one dish. Recco, on the Italian...
View ArticleItaly’s Secret Pizza Comes Out of Hiding
Italy’s Secret Pizza Comes Out of Hiding Just when you thought you knew everything there is to know about the current craze for focaccia and all its pizzalike variants, along comes focaccia col...
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A slice of the NYC Pizza Festival comes to the Fox Square!
Oct. 06, 2019 – 2:48 The NYC Pizza Festival is bringing together 25 of the best pizzaiolo from around the country and from Italy. Watch the latest video at foxnews.com The post A slice of the...
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Living cheap in NYC- $5 Neapolitan Pizza at Kesté
by Ezvid Wiki Editorial on 7 January 2020 The post Living cheap in NYC- $5 Neapolitan Pizza at Kesté appeared first on kesté - Nationwide Shipping.
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Italy feeds America: Keste delivers to hospitals
April 18, 2020 Your browser does not support the video tag. The post Italy feeds America: Keste delivers to hospitals appeared first on kesté - Nationwide Shipping.
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Italian Chefs in NYC Come Together to Support Via Della Pace
by Abigail Napp March 6, 2020 Italian chefs and restaurateurs came out in droves to cook, laugh, and stand in solidarity with Giovanni Bartocci, owner of the East Village eatery that caught fire in...
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Nella battaglia di New York con il Coronavirus, il rinforzo della pizza di Kestè
di Manuela Caracciolo 23 Apr 2020 www.lavocedinewyork.com Abbiamo intervistato Roberto Caporuscio di Kestè Pizzeria. Il suo impegno per aiutare gli operatori negli ospedali alle prese con il...
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Kesté Pizza School
Redefine “pizza party” with a class at Kesté – our kind of school – and learn from famed pizzaiolos Roberto and Giorgia Caporuscio. The father-daughter duo behind New Work’s expanding Kesté empire...
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