Redefine “pizza party” with a class at Kesté – our kind of school – and learn from famed pizzaiolos Roberto and Giorgia Caporuscio.
The father-daughter duo behind New Work’s expanding Kesté empire have installed six pizza ovens for students to ply their craft, mastering Neapolitan pies under the tutelage of Roberto, the U.S. President of the Association of Neapolitan Pizzaiuoli.
(77 Fulton St.)
Copyright by New York City Monthly
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